To meet the sustainable standards of the future, green architects design ultra-tall buildings that combine a range of functions like farming and housing.

Scientists, agronomists and geneticists are taking the next step in food modification: improving our food from the inside out. Here are 10 more of the most intriguing GM fruits & vegetables ever to drop off the vine.

The fountain of youth is the stuff of fantasy, myth and legend - or is it? What if we could ethically reverse the aging process through medical technology?

Plastic bags clog our oceans, pollute our land, kill animals and take up landfill space the world over - but one teen has discovered an amazing secret.

Certain delicacies, as well as some everyday foods, can be fatal to humans if not properly prepared for consumption.

Some foods are harder for the body to digest. Some scientists say the net effect of eating them is a calorie deficit. These are called negative calorie foods.

Spices were one of the main products in early international trade. Many of today's popular pungent plant-based flavors are the same as their equally desirable fore-bearers.

Though they are relegated to game show gross-out props in much of the West, bugs are quite eco-friendly protein sources.

Everyone now knows that processed and fast foods are not the bastions of nutrition, but that shouldn't make these ingredients found inside them any less revolting.

Endangered animals often end up as food for humans for reasons such as cultural convention, traditional medicine, economic need, or arrogance.

These vegetables and herbs can be grown organically by novice gardeners

An entirely edible world is just a dream, but these 10 examples of architecture made from food will have you salivating at the idea.

A detailed, photographed profile of 10 destructive pollutants and how they are harming the environment for us all.

Left unchecked, kitchens can become energy hogs that sabotage our efforts to be green! Here are 8 ways to transform any kitchen into a green kitchen.

These genetically modified fruits and vegetables are intriguing, offering better taste, more nutrients, and even disease-fighting properties!