Fresh Spring Rolls with Light Peanut Sauce
Fresh spring rolls, also known as 'salad rolls,' are leagues healthier than their fried counterparts, and really easy to make. Learn how at Eating Bird Food.
Zucchini Ribbon Salad
If you've got a garden overflowing with zucchini, here's a delicious way to use them. Replace pasta with ribbons of zucchini for a light meal. While this recipe recommends cooking the zucchini strips quickly on the grill or stovetop, you can also use them raw if you slice them very thin.
Cucumber Rounds with Herbed Cream Cheese
If you're craving a crunchy snack that's light yet satisfying, cucumber rounds topped with herbed cream cheese couldn't be much simpler.
Watermelon Salad with Feta and Mint
The sweetness of watermelon pairs beautifully with creamy feta, black pepper, tart lime juice and mint. Get the recipe from Tori Avey.
'No-Chicken' Chickpea Salad
This meatless alternative to chicken salad consists of mashed chickpeas, celery, carrots, scallions, a bit of hummus and some flavor-enhancing ingredients. It's quick and easy to make, keeps in the fridge for a week and is delicious on sandwiches or wraps.